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Easy Peasy Cheese Straws
Easy Peasy Cheese Straws. Preheat the oven to gas mark 7. Lightly rub back and forth to remove the paper.
Gently press the puff pastry flat, keeping the wrapping. Preheat the oven to 325 degrees f. In a small bowl, mix cheeses together.
Using Food Processor Or Mixer, Blend Pie Crust Mix, Cheese Spread And Cayenne Pepper Until Dough Ball Is Formed.
Line 2 baking sheets with greaseproof paper. On a clean working surface, roll out the sheet of puff pastry. Sprinkle work surface with ¼ of the cheese.
Preheat The Oven To 400°F (200°C).
This lets everything relax and you will end up with a much flakier cheese straw. Unroll the puff pastry and scatter with half the cheese mix. Sprinkle over the cheese and press down lightly.
½ Cup +1 Tablespoon Parmesan Cheese Powder (5.29 Oz | 150 G) 1 Teaspoon Oregano ¾ Cup +2 Tablespoons Unsalted Butter, Melted (6.70 Oz| 190 G) 2 Tablespoons Water Oil.
Gently press the puff pastry flat, keeping the wrapping. 70 g cheddar cheese (grated) 1 puff pastry sheet cayenne pepper (for sprinkling) sprinkle half the cheese onto a work surface and lay a sheet of puff pastry over the top. To roast the garlic, preheat the oven to 350 degrees f.
Stir In The Cheese And Knead By Hand Until The Mixture Holds.
Cover with cling film and chill the dough in the fridge for 15 minutes. Put the baking trays of cheese straws into the fridge to chill for at least 10 minutes. Yield 4 dozen cheese straws number of ingredients 8 ingredients steps:
Preheat Oven To 375 Degrees F.
Sprinkle a work surface with 1/4 cup of the cheese. Line a baking sheet with parchment paper. Chill dough for 20 minutes before rolling out and cutting with.
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